Our menu

Homemade foie gras, toast and chutney

Homemade ham terrine from Auvergne

Fresh salad (small)

Smoked trout from Auvergne, grilled eggplant and zucchini, candied tomatoes, fresh ewe’s cheese

Snails

(6 pieces)

Snails

(12 pieces)

Truffade

Oven-gratinated, with ham from Auvergne and green salad

Fourmette

Fourme d’Ambert cheese, Auvergne cold cuts, potatoes

Saint-Nectairade

Half a baked Saint-Nectaire, Auvergne cold cuts, potatoes

Smoked Saint-Nectairade

Half a baked Saint-Nectaire, Auvergne cold cuts, potatoes

Auvergne-style fondue (minimum 2 people – price per person)

Auvergne cold cuts, potatoes

Fresh salad (large)

Smoked trout from Auvergne, grilled eggplant and zucchini, candied tomatoes, fresh ewe’s cheese

Conchiglioni, ricotta and spinach, gratinated with Cantal cheese on a fresh tomato coulis

Fresh cod loin, virgin sauce, seasonal vegetables

Fresh Scottish scallops, mashed sweet potatoes, gourmet arugula

Rib steak, duchess potatoes and bone marrow

300g and French origin. Served with fries and a choice of sauce (Bleu cheese or green pepper)

Pulled pork burger with fries (free-range pork from Auvergne)

Stuffed cabbage in a casserole

The "signature dish" of Le 1050

Green salad bowl

Plate of fries

Cheese plate

Saint-Nectaire, Bleu d’Auvergne, Cantal

Country-style fromage blanc

Blueberry coulis or sugar

Apple tart

Seasonal fruit soup

Blueberry tart with brousse cheese cream and white chocolate, on a Breton shortbread base

Chocolate fondant with vanilla custard

“Myrtillette” cup

Vanilla ice cream, blueberry sorbet, blueberry coulis, whipped cream

2 scoops of ice cream

Vanilla, chocolate, strawberry, caramel, coconut, mango, coffee, blueberry, lemon, rum-raisin

Colonel supplement